Mark Moschel is the CEO of Dry Farm Wines, the largest health-focused Natural Wine club in the world. Dry Farm Wines sources organic, sugar free Natural Wines that meet the highest standards of health, purity, and taste.
Mark was formerly the CTO at Factor 75, a healthy chef-prepared meals delivery service. He’s been a passionate biohacker, even once experimenting with “wine fasting” – going multiple days with no food, only wine. It was unsuccessful, but a good time.